We arrived and bought wristbands to gain access to the tents and cookery demonstrations. The focus was on local produce, this included fresh fruit and vegetables, good quality meat, (us Welshies are proud of our lamb and beef), and of course fresh fish as the town is located on the coast. Chefs demonstrated and created meals to crowds in the first set of tents, we stayed to see a talented chef created a fish stew and a lamb curry, it smelt delicious!
The harbour were another set of tents were stood was packed full of people enjoying the food and the views.
Farm yard animals in the produce tent made a perfect photo opportunity!
Stalls lined the tents, filled with delicious cheeses, beverages, meats and bakery goods. Of course, I went for the biggest cakes I could find and sampled all the cheeses I could!
These beasts were from a stall called The Little Round Cake Company. The double chocolate had my name all over it!
I had a wonderful afternoon out with the family, enjoyed the food and adored the surrounding scenery that the festival was set up amongst.
Have you visited Wales?
Did you make it to the Conwy Food Festival?